Make your own fresh strawberry jam, which is the most common jam to eat with bread.
INGREDIENTS
Strawberries250 g, Sugar250 g, Lemon10 g, Water30 g
TIPIt is good to wash strawberries gently with running water; if you put them in water for more than 30 seconds, the vitamin C gets washed out.
METHOD
- 1. Wash the strawberries clean with running water, remove the stems, and blend to make strawberry extract.
- 2. Peel the lemon and blend.
- 3. Put the strawberry extract, lemon extract, sugar, and water in a pot and simmer until thick.
- 4. Keep stirring while simmering to prevent it from sticking to the pan.
- 5. Pour into a sterilized bottle while it is still hot and close the cap.
NUTRITION
The sulfur in strawberries is effective for relieving and preventing acne as well as for skincare.
SERVINGS
2~3 persons
CALORIES (cal)
1058 Cal
MAKES (ml)
2~3 persons
