Creamy and savory treat for the babies.

• 1 large carrot (160g), 2 potatoes (140g),
  ½ cup cream (100ml)

1 Wash ingredients well.
2 Peel the potatoes and cut ingredients as needed to fit the chute.
3 Steam the carrot and potatoes until they’re cooked.
4 Assemble the juicer using the blank strainer.
5 Slowly feed the ingredients in one at a time.
6 Combine the mashed ingredients with cream and mix well.