Fresh Rucola Pizza can be easily made by topping well-baked tortilla with rucola and cheese. The scent of rucola and the aromatic taste of cheese go well together.

• Tortilla (20g), Rucola (10g),
  Mozzarella Cheese (50g), Basil Pesto (15g),
  Cheese (50g), Tomato(or cherry tomato) (200g),
  Balsamic Sauce (60g)

1 Each side of the tortilla is slightly baked without cooking oil.
2 Rucola is washed and drained off . Tomatoes are washed and sliced into pieces.
3 Spread some basil pesto evenly on the baked tortilla.4 Add some mozzarella cheese to the tortilla and bake it in an oven or ungreased pan until the cheese melts.
5 After the mozzarella cheese has melted, top it with rucola, cheese and tomatoes.
6 You can pour some balsamic sauce depending on your preferences.