Canape, a finger food, is an appetizer served with great wines. When a toast or sliced baguette is used instead a cracker, it can be a cheese bruschetta.

• Cracker (5 pieces), Cheese (100g),
  Chicory (20g), Young Leaves (20g),
  Cranberry(or raisin) (5g), Sliced Almond (5g)

1 Spread some cheese on crackers.
2 Wash chicory and young leaves, and drain off the water. Strip the leaves and place each on the cheese.
3 Add cranberries or raisins and sliced almonds on top of the cheese to have your Canape.