Green vegetables, red tomatoes and soft white Greek yogurt sauce on top will stimulate your appetite by just looking at it. Prepare cold sauce and salad to enjoy its freshness.

• Greek Yogurt (200g), Milk (400g), Butter (100g),
  Flour (40g), Seasoned Salt (3g), Pepper (3g)

1 Melt the butter on a pan.
2 Mix the melted butter with the Greek yogurt, flour, pepper and milk in a bowl.
3 Season with the seasoned salt while mixing the ingredients above.
4 Enjoy the salad as you pour the dressing.