Premium home appliance brand Kuvings, the Greek Yogurt &Cheese Maker is gaining attention as a product which can easily make over 100 fermented foods. The Korean company also announced that its Greek Yogurt&Cheese Maker continued its popularity in the German, French, and Japanese markets.

With more people around the world becoming interested in healthy lifestyles and staying at home longer due to COVID-19, all sorts of homemade food recipes are becoming popular.

Kuvings launched a yogurt maker in 2003 based on its self-developed fermentation technology, which gained huge popularity. Since then, the company has been developing wellness products in line with consumer trends. The company has become famous for its fermentation technology by releasing a fermenter with which users can easily make cheonggukjang within just 24 hours.

A Kuvings’ official said: “Based on the optimized low-temperature fermentation and aging technology and the fermentation knowledge that Kuvings Bio Research Institute has been studying for a long time, the easy-to-use Yogurt Maker is attracting great attention.” “We will try to make the lives of our customers healthier and richer in accordance with the current trend of a healthy eating culture,” he added.

* Image: Kuvings’ Greek Yogurt &Cheese Maker introduced in N-TV news, Germany.