Smart Yogurt Maker

Step 1. Prepare Ingredients

1,000 mL fresh milk,
Starter culture (store-bought plain yogurt or probiotics powder)

Step 2. Mix Well

Pour the milk and starter culture into the fermentation container. Stir thoroughly to ensure even distribution.

Step 3. Set the Fermenter

Place the container into the machine. Press the [Menu] button once for 4-Hour Mode (Express) or twice for 8-Hour Mode (Standard).

Step 4. Chill & Store

Once completed, seal the container with its lid and store it in the refrigerator. Consume within 7 days for peak freshness.

Step 1. First Whey Separation

Place the strainer mesh into the whey separator. Slowly pour in the plain yogurt (chilled for at least 3 hours). Secure the lid and refrigerate for 24 hours to allow the primary whey to strain out.

Step 2. Set the Pressing Plate

Pour out the accumulated whey from the container. Place the pressure plate directly on top of the thickened yogurt, then close and rotate the spring-loaded lid to lock it securely in place.

Step 3. Second Separation (Pressing)

Return the unit to the refrigerator and strain for at least 3 additional hours to achieve a rich, thick, cream-cheese-like texture.

Step 4. Serve & Enjoy

Top with fresh fruit, honey, or granola. Greek yogurt also makes a rich ingredient for smoothies, dips, and baking recipes!

Craft a Variety of Fermented Delicacies

From smooth yogurts and rich cheeses to traditional miso, natto, pickles, and vinegars. The included recipe book offers inspiring ideas to expand your culinary horizons.

Family-Sized Batch Preparation

Prepare abundant quantities of your favorite healthy fermented foods at once with the spacious 2.0L fermentation container.

Tailor Time & Temperature to Your Taste

Easily adjust temperature and fermentation time to match your specific recipes, giving you complete control over flavor and texture.